Famished Friday

I always find that on a Friday I spend most of my day thinking about food. So, I thought I'd start a weekly post about what culinary delight I'm currently obsessing about.

This week....

Chinese BBQ. Sticky pork and duck. Teamed with rice. Does it get any better? Really? Does it? I think not. My two favourite meats cooked to gooey, finger-licking perfection. If you really want to go fancy, I wouldn't say no to Peking Duck, either. Oh, so, good.

Now that's window shopping! My favourite BBQ joint.

What's got your mouth watering?

Image courtesy of SMH.com.au